Our products
White wines
Beatrix
Pesaresi White Hills 2021
Designation of origin
DESCRIPTION
Bright straw yellow.
Delicate and elegant hints of white and yellow pulp fruit, a clean and elegant wine in the intensity of its aromas.
Harmonious in the mouth and excellent balance.
Grape variety
biancame, harrier, trebbiano
Farm
spurred cordon in conversion and guyot
Harvest
manual harvesting in 15 kg grilled crates, the grapes are placed inside the company cold room and cooled to the set temperature.
Surrender
average of 70 quintals per hectare
Vinification
Soft pressing and skin maceration are carried out.
Bottles
about 5,000 bottles
Alcoholic strength
12.5%
Pairing
seafood and shellfish appetizers, white meats, cheeses
Constance
Marche Chardonnay 2021
DESCRIPTION
Grapes harvested in the first ten days of September.
Straw yellow with golden hints.
Intriguing and complex nose that ranges up to exotic fruit.
In the mouth it is compact and the flavor accompanies it in a long fruity finish.
Grape variety
Chardonnay
Farm
guyot and spurred cordon in conversion
Harvest
manual harvesting in early September in 15 kg grilled crates, the grapes are placed inside the company cold room and cooled to the set temperature.
Surrender
average of 40 quintals per hectare
Vinification
soft pressing and skin maceration are carried out
Bottles
about 2,000 bottles
Alcoholic strength
13%
Pairing
fish, shellfish, crustaceans, poultry and vegetables
Isabel
Marche Rosato 2021
Typical Geographical Indication
Description
An important film process, a wine with a rosé color less fading due to processing in the press, slightly pink, very elegant due to the immediate soft pressing.
Presents notes deriving from red berry perception (currants, small fruits, wild strawberries, raspberries, blackberries).
Grape variety
Pinot Noir
Farm
guyot
Harvest
stay in the cold room and immediate pressing for a rosy note
Surrender
average of 40 quintals per hectare
Vinification
soft pressing and skin maceration are carried out
Bottles
about 2,000 bottles
Alcoholic strength
12.5%
Pairing
shells of fish or meat, vegetables or grilled fish
Red wines
Ladron
Colli Pesaresi Sangiovese 2021
Monte San Bartolo Natural Park
Description
Wine with an intense ruby red color, very floral and fruity on the nose, tannin incorporated into the texture of the wine.
Spicy, floral and fruity notes on the palate, but not heavy despite the gradation. Acidity that perfectly harmonizes the alcohol content.
Sangiovese obtained in the sub-area of Monte San Bartolo.
Grape variety
Sangiovese 90%, Pinot nero 10%
Farm
Spurred cordon (sangiovese), guyou (pinot noir)
Harvest
manual harvesting in crates, the grapes are cooled in a cold room and brought directly into the vat
Surrender
Sangiovese 70 q.li/ha,
pinot noir 50 quintals / ha
Vinification
fermentation at controlled temperature with adequate pumping over and punching down
Bottles
about 5,000 bottles
Alcoholic strength
13.5%
Pairing
first courses with important sauces, roasts, aged cheeses
Silvo
Brands Pinot Nero 2021
Typical Geographical Indication
Description
Bright ruby color.
On the nose, notes of cherry, spices and notes of chocolate embellish the whole.
Soft and juicy entry into the mouth.
Vertical wine that is granted with a long flavorful finish consistent with the olfactory profile.
Grape variety
Pinot Noir
Farm
Guyot
Harvest
manual harvesting in 15 kg grilled crates, the grapes are cooled in a cold room and brought directly into the vat
Surrender
average of 40 quintals per hectare
Vinification
Soft pressing is carried out
Bottles
about 1,300 bottles
Alcoholic strength
13%
Pairing
aged cheeses, cold cuts appetizers, greasy and seasoned dishes
Red wines
Mensia
Spumante Brut Bianco
Indicazione Geografica Tipica
descrizione
Bolla fine e persistente.
Naso delicato di fiori frutta bianca.
In bocca la bolla è cremosa e la sapidità gli conferisce lunghezza e persistenza.
Vitigno
Biancame e trebbiano
Allevamento
Guyot
Vendemmia
raccolta manuale in cassette, le uve vengono raffreddate in cella frigorifera e portate direttamente in vasca
Resa
media di 60 quintali per ettaro
Vinificazione
Viene effettuata pressatura soffice a grappolo intero, rifermentato in autoclave con sosta sui lieviti di 4-5 mesi.
Bottiglie
circa 2.500 bottiglie
Titolo alcolometrico
12%
Abbinamento
antipasti di pesce e carne